There are hundreds of pages of restaurants and hotels in the new 17th edition of Where to Find It, Buy It, Eat It In New York. Here’s a quick look at some of the new favorites:
The Beagle (162 Ave A, 212/228-6900): Former Oregonian Matt Piacentini has developed a menu which pairs creative American dinners with classic cocktails. Open Tuesday through Sunday for dinner.
CrossBar (Limelight Marketplace,47 W 20th St, 212/359-5550): This Todd English newbie is heavy on pork. Open daily for lunch and dinner; late night bar menu.
The Dutch (131 Sullivan St, 212/677-6200): Owner/chef Andrew Carmellini, basking in the success of Locanda Verde, has opened an American restaurant and oyster room. Open Monday through Friday for lunch; dinner nightly.
Crosby Street Hotel (79 Crosby St, 212/226-6400): 88 guestrooms, screening room, private garden
Eventi (851 Ave of the Americas, 212/564-4567): Kimpton property, 292 guestrooms, free wine hour
Distrikt Hotel (342 W 40th St, 888/444-5610): celebrates New York districts in its design and service; 155 guest rooms
Hotel Indigo (127 W 28th St, 212/973-9000): 122 guestrooms; rooftop bar, colorful
The MAve (62 Madison Ave, 212/532-7373): 72 rooms; minimalist, pet friendly
